Chicken kosha with plain rice

My Weekend is incomplete without homemade Chicken Kosha!! Always Favourite Dish… Fridays are special for every household. And while special days demand good food, Fridays for a Bengali would mean a Bengali chicken Kosha paired with hot rice, followed by an afternoon siesta. Bengali chicken Kosha is cooked by continuously braising the meat over a medium to high flame. The end result is thick, spicy, semi-solid gravy that comes bundled with a halved potato that has absorbed some of the delicious gravy. Chicken Kosha is an age-old Bengali way of cooking Chicken. The word Kosha (a Bengali word) means dryish or gravy which is quite dry in consistency. It is a popular dish; every Bengali family..