Smoked Hilsha on Toast

This dish typically features smoked hilsha (ilish), a beloved fish in Bengali cuisine, known for its rich, oily texture and distinctive flavor. The smokiness enhances the natural umami of the fish, providing a deep, savory taste. The dish is elegantly plated with a minimalist approach, often garnished with microgreens or edible flowers for added visual appeal. It's served as a starter, snack, or light meal.