Chicken kastu
Chicken katsu, also known as panko chicken or tori katsu, is a Korean dish made with panko breadcrumbs. The dish has spread internationally and has become a common dish served in Japanese and East Asian restaurants worldwide.
Feni
Vote for This Plating
[wp_ulike]
[wpsr_share_icons icons="facebook,x,whatsapp,native_share,email" icon_size="32px" icon_bg_color="white" icon_color="#600d0e" ]
Submitted on: 13 February 2025
[wp_ulike]