Shobi khichuri with jolpai roshun achar
I work with home made pickles.In this winter I cooked vegetable khichuri and served it with my fanous "Tok jhal Roshun" achar.
Dhaka
Vote for This Plating
[wp_ulike]
[wpsr_share_icons icons="facebook,x,whatsapp,native_share,email" icon_size="32px" icon_bg_color="white" icon_color="#600d0e" ]
Submitted on: 13 February 2025
[wp_ulike]