1.Creamy mushroom chicken with saute vegetable and side as rice 2.kabsa rice with tandoori chicken and whole grill fish garnish with tomato gravy.3.beef steak with mashed potato and side tarmarind sauce.4.mosambi and tandoori rice garnish with mosambi.5.fried platter with a mayonnaise dip
As cooking is my passion and to represent my cooking I opt simple yet elegant plating.My ideas of plating always originates from the dish I am making and its origin and country.
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Submitted on: 11 February 2025
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