Skip links

Sea bass rolled with spinach and saute vegetables

Sea bass fillet Sauce caprs dill Cauliflower pure with saffron and white truffle oil. Sautay vegetables. Pan fried baby potao. Mix sakura.

Pabna

Vote for This Plating

[wp_ulike]
[wpsr_share_icons icons="facebook,x,whatsapp,native_share,email" icon_size="32px" icon_bg_color="white" icon_color="#600d0e" ]
Submitted on: 11 February 2025
[wp_ulike]
Explore
Drag