Scarlet Prawn Pasta

For plating Scarlet Prawn Pasta, I spread a smooth layer of rich tomato sauce on the plate as a bold base. I place the pasta in the corner, twirling it neatly for a clean and elegant look. Then, I arrange the golden-seared prawns in the middle, letting their crispy edges stand out. I drizzle a little olive oil for shine and sprinkle fresh basil and Parmesan for contrast. To finish, I place the prawn head as a garnish for height and drama. The final look is vibrant, refined, and restaurant-worthy.