Pudding cake

Pudding cakes are a delightful fusion of cake and pudding, creating a dessert that’s moist, rich, and often self-saucing. Here are some descriptions of different types of pudding cakes: Classic Vanilla Pudding Cake A soft and fluffy vanilla cake with a luscious, creamy pudding layer that forms as it bakes. Every bite melts in your mouth with a comforting vanilla sweetness. Chocolate Lava Pudding Cake A decadent chocolate cake with a gooey, molten chocolate center that oozes out when sliced. The contrast of the slightly crisp top and the rich, fudgy interior makes it an indulgent treat. Lemon Pudding Cake A light and airy lemon cake that magically separates into a fluffy sponge layer on top and a tangy lemon pudding beneath. Bright, refreshing, and perfect for citrus lovers. Sticky Toffee Pudding Cake A classic British dessert featuring a moist date cake drenched in a warm, buttery toffee sauce. Best served with vanilla ice cream or whipped cream. Butterscotch Pudding Cake A soft cake infused with caramelized brown sugar and butter, creating its own rich butterscotch sauce as it bakes. Warm, cozy, and utterly irresistible. Pumpkin Pudding Cake A spiced pumpkin cake that bakes into a silky pudding at the bottom, packed with cinnamon, nutmeg, and ginger flavors. Perfect for autumn celebrations. Would you like me to tailor descriptions for a menu.