Deconstructing a ‘sweet’ nostalgia
The all-time-favorite 'Shemai' becomes a crust for the custard, topped with assorted nuts. The raisins add texture and flavor. My childhood favourite Shemai gets a new look and a new role.
Dhaka
Vote for This Plating
[wp_ulike]
[wpsr_share_icons icons="facebook,x,whatsapp,native_share,email" icon_size="32px" icon_bg_color="white" icon_color="#600d0e" ]
Submitted on: 7 February 2025
[wp_ulike]