Skip links

The leg never left the nest

Vietnamese lemongrass chicken with thai nam jin jaew. On the side there’s a little nest made with lemongrass and there rests a Quail egg on deep fried kafir lime leaves. Finely diced pickled onion and tomato is added to complement the dish.

Dhaka

Vote for This Plating

[wp_ulike]
[wpsr_share_icons icons="facebook,x,whatsapp,native_share,email" icon_size="32px" icon_bg_color="white" icon_color="#600d0e" ]
Submitted on: 6 February 2025
[wp_ulike]
Explore
Drag