Steamed Red Snapper with herbs and chili form a pungent, aromatic relish

A whole fish presented on a fish-shaped platter, surrounded by a flavorful sauce. The dish appears to be steamed then finished with a vibrant topping of chopped chili peppers, garlic, fresh herbs (coriander), and lime slices. The red chilies and green herbs create a lively contrast against the white flesh of the fish, while the lime slices not only add visual appeal but also offer brightness and acidity. Serving the fish intact retains its moisture and showcases its natural shape. The finely chopped herbs, garlic, and chili form a pungent, aromatic relish. The sauce is thin and likely tangy, possibly featuring fish sauce, lime juice, and a bit of sweetness, characteristic of Southeast Asian or similar flavor profiles. The sliced limes around the fish both decorate the platter and invite diners to add extra zing to each bite. Overall, the plating is straightforward yet visually appealing, with a balance of color, texture, and garnish that draws the eye to the fish as the centerpiece.