Teriyaki by nus

This dish follows a Western-style plating approach with an emphasis on aesthetics, balance, and structure. 1. The grilled chicken is placed slightly off-center, making it the focal point of the plate. 2. A creamy sauce is generously poured over the chicken, enhancing its visual appeal and taste. 3. The extra sauce in a small bowl allows diners to control how much they want, adding a refined touch. 4. The garlic butter rice is shaped into a neat mound, making the plate look organized and sophisticated. 5. A small garnish of fried garlic and parsley on top of the rice adds texture and freshness. 6. The vegetables are arranged in a colorful stack, providing contrast and balance to the dish. 7. The mix of carrots, baby corn, green beans, potatoes, and mushrooms ensures a variety of textures and flavors. 8. The vegetables are placed on one side, keeping the plate visually clean and uncluttered. 9. The plate color is muted, allowing the vibrant food colors to stand out. 10. The sauce spills slightly onto the plate, creating a natural and rustic look. 11. The plating follows a “rule of thirds” approach, where the chicken, rice, and vegetables each occupy a section. 12. There is enough negative space on the plate, preventing overcrowding and keeping it visually appealing. 13. The portioning is well-balanced, ensuring a mix of protein, carbohydrates, and fiber. 14. The contrast between the creamy sauce, golden rice, and vibrant vegetables enhances the overall presentation. 15. The plating inspiration comes from modern bistro-style dining, where simplicity and elegance are key. 16. The use of a sauce bowl adds an interactive element, making the meal more customizable. 17. The grilled marks on the chicken add texture and make it look more appetizing. 18. The dish follows a casual fine-dining aesthetic, blending elegance with a homey feel. 19. The placement of elements makes the dish visually inviting, encouraging diners to savor each bite. 20. Overall, this plating style is inspired by contemporary European and Asian fusion cuisine, where simplicity meets sophistication.