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Season 2
The Show
What is Art of Plating
Judges
Prizes
Guidelines
Akij Tableware
How to Plating
Plating Styles
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Home
Season 2
The Show
What is Art of Plating
Judges
Prizes
Guidelines
Akij Tableware
How to Plating
Plating Styles
Jannatul Moon
“Blanched Heirloom Tomato with Charred Vegetables and Herb-Infused Hummus.”
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Dish Name: Autumn Harvest Medley with Coconut Bean Ragout and Crispy Root Vegetables
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Rustic Braised Lamb with Root Vegetables & Fresh Pea Shoots
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Tropical Elegance: Coconut-Pandan Cake with Mango Passionfruit Sorbet
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Heirloom Tomato & Chanterelle Salad with Honeycomb and Whipped Goat Cheese
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Symphony of Chocolate
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Golden Carrot Bliss
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“Chocolate & Berry Elegance”
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