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Season 2
The Show
What is Art of Plating
Judges
Prizes
Guidelines
Akij Tableware
How to Plating
Plating Styles
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Home
Season 2
The Show
What is Art of Plating
Judges
Prizes
Guidelines
Akij Tableware
How to Plating
Plating Styles
Fayaz Ahmed
Chicken fricassee in bell pepper cup and Rosti Potatoes
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Slow Roasted Meat Loaf with Mushroom Jus, Sautéed Peas and Mashed Potatoes
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Spatchcock of Quail with Berry Glaze and Turned Buttered Vegetables
[wp_ulike]
Slow Roasted Meat Loaf with Mushroom Jus, Sautéed Peas and Mashed Potatoes
[wp_ulike]
Chicken kiev With Grilled veggies and broccoli
[wp_ulike]
Crispy Salmon with Bean & Pepper Stew, Butter Sauce, and Olive Tapenade
[wp_ulike]
Roast Leg of Lamb with Pan Gravy, Mint Sauce and Chateaux Potatoes
[wp_ulike]
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