The judges of Akij Tableware Art of Plating Season 2 are renowned Bangladeshi plating experts, bringing their expertise to assess participants' creativity and skill.
Evolution Criteria & Transparency
Participants will showcase their skills through live plating, judged on their understanding, techniques, creativity, and composition. The focus will be on how well they execute and present their ideas.
The judging process will be transparent and fair, with expert judges providing impartial evaluations and constructive feedback to ensure a professional and trustworthy competition.
Judges
Daniel C. Gomez
Daniel C. Gomez, inspired by his father, trained under renowned chefs and gained experience in top kitchens worldwide. With 29 years in the culinary field, he has mentored aspiring chefs and shared his expertise in prestigious hotels and restaurants.
Saudia Sultana Smita
Saudia Sultana Smita, a passionate culinary expert, has over six years of experience as a chef instructor and trainer at institutions like ACE Hospitality Management Institute, PKSF, and Bangladesh Air Force. A graduate of Tony Khan Culinary Institute with a diploma in Food and Beverage Production, she combines academic knowledge with practical expertise, dedicated to mentoring future culinary professionals.
Saudia Sultana Smita
Saudia Sultana Smita, a passionate culinary expert, has over six years of experience as a chef instructor and trainer at institutions like ACE Hospitality Management Institute, PKSF, and Bangladesh Air Force. A graduate of Tony Khan Culinary Institute with a diploma in Food and Beverage Production, she combines academic knowledge with practical expertise, dedicated to mentoring future culinary professionals.