Dumplings with Sweet Beetroot Puree
It’s a modern but elegant plating style which I tried to do with my own twist. For the dumpling wrappers I used beetroot juice for a kick in flavour and I used chicken filling. I also used sweet beetroot puree, green onion infused oil, fresh tomato and greens.
Narsingdi
Vote for This Plating
[wp_ulike]
[wpsr_share_icons icons="facebook,x,whatsapp,native_share,email" icon_size="32px" icon_bg_color="white" icon_color="#600d0e" ]
Submitted on: 18 February 2025
[wp_ulike]