Pasta with Ragu’ Alla Bolognese

Pasta with ragù alla Bolognese is a classic Italian dish from Bologna, featuring a rich, slow-cooked meat sauce made with ground beef (or a mix of meats), soffritto (onion, carrot, celery), tomatoes, and a touch of milk or wine. Traditionally served with tagliatelle, the sauce clings perfectly to the pasta, creating a hearty and flavorful meal.