Baked Blooms

A vanilla floral cupcake topped with silky smooth Swiss meringue buttercream takes center stage. Bright orange curd adds a citrusy contrast, while a bold sweep of strawberry puree enhances the visual and flavor balance. Fresh strawberry slices bloom beside pomegranate jewels, their ruby tones bring a touch of tart freshness, perfectly complementing the cupcake’s rich, buttery sweetness.