Baked fish with vegetable sauté

First, the fish needs to be marinated. Marinate the fish with salt, black pepper powder, mustard paste, garlic powder, a little turmeric powder, and white oil for an hour. After an hour, bake the fish at 160 degrees Celsius for 15 minutes.vegetable sauté: Blanch the cauliflower, carrots, beets, and vegetables, then lightly fry the garlic chops in a pan with olive oil, add the vegetables, white pepper, salt, and cook on high heat for a while and serve. then we will serve with lemon Celery leaves.