Baked Stake

A slow-cooked baked steak is tender and rich, with the flavors deepened through long, gentle cooking. The steak's exterior develops a savory, caramelized crust, while the interior remains moist and juicy, practically melting in your mouth. Infused with herbs and spices, each bite is full of savory depth, offering a satisfying, melt-in-your-mouth texture. The slow-cooking process ensures a steak that is both flavorful and incredibly tender, making it a truly indulgent and comforting dish.