Steak With Velvety Mashed Potato
A succulent beef steak, seared to perfection with a caramelized crust, sits alongside velvety mashed potatoes, rich with butter and cream. Sautéed vegetables—vibrant and lightly seasoned—add a fresh, flavorful contrast. A hearty, indulgent dish with perfect balance.
Patuakhali
Vote for This Plating
[wp_ulike]
[wpsr_share_icons icons="facebook,x,whatsapp,native_share,email" icon_size="32px" icon_bg_color="white" icon_color="#600d0e" ]
Submitted on: 18 February 2025
[wp_ulike]