Flavorscape Cruncy Harmony

My dish is Cruncy Lamb Chop with Mashed Potato.This plating is inspired by the contrast of textures and vibrant colors in nature. The crispy tri-color tuille represents autumn leaves, adding a delicate crunch. The beetroot sauce provides a rich, earthy sweetness that complements the herb-crusted lamb chops. The special technique used here includes laminated herb-crusting for enhanced flavor, tuille for an airy crisp texture, and a smooth puree base for a balanced presentation. The goal was to create a visually stunning yet flavorful dish that celebrates both aesthetics and taste.