Taal Gol
Mahbub joy Manifested a blend of North Bengal flavours into this desert. Infused with his childhood love for Pitha and Chhana, this dish combines taal, custard apple, and cream with chhana kacha golla, topped with flavorful paan , dates, rose syrup and petals. This is local cuisine made modern.
Rajshahi
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Submitted on: 17 February 2025
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