Aparajita Platter

I have seen some women in West Bengal cooking rice with Aparajita flowers. The food looks good and healthy too. So I have been thinking of making this platter for a long time. But time is running out. Today I got the chance to make it because of Akiz Tableware. I decorated my favourite platter with Aparajita flower rice, banana flower bhaji and kalabati flower (all from my garden). I also added eggs, peppers, onions and tomatoes to the platter to complete the dish. I love this dish so much.