Mouthwatering platter

At first i made a welcome drink which ingredients mint leaves with sugar, salt, lemon and bit of salt. Secondly i made a crispy pakoda with french fries and thirdly is my main course which is vegetable noodles as it’s winter vegetables are in hand and lastly i made a delicious pudding as a desert. I think cooking is a passion and most importantly the plating is more difficult because when people look on the plate it will attract more people if it is well organised and attractive. The platting is also a skill to me as well as cooking.