Mixed khebsha

"Chicken Khebsha" is a popular dish from the Horn of Africa, particularly in countries like Eritrea and Ethiopia. It's a flavorful and aromatic chicken stew that combines a mix of spices, vegetables, and sometimes rice. The dish is traditionally cooked with a variety of ingredients such as garlic, onions, tomatoes, and berbere (a fiery spice blend consisting of chili, garlic, ginger, and other spices). The chicken is usually stewed until tender and served with a rich sauce. It is often enjoyed with injera (a type of sour flatbread) or rice, making it a hearty and comforting meal. The dish can vary in preparation depending on regional influences, but it generally has a rich, spicy flavor with a balance of heat and savory depth.