Petuk platter(পেটুক)

Bengali people have a deep-rooted love for sutki (dried fish) and vorta (mashed dishes), which are an integral part of their culinary culture. This obsession stems from a combination of nostalgia, strong flavors, and the simplicity of preparation. Sutki: A Love for Intense Flavors Vorta: The Art of Simplicity Vorta is more than just mashed food; it’s an emotion. From aloo vorta (mashed potatoes) to begun vorta (smoked eggplant) and shutki (dried fish), these dishes are packed with flavor despite their minimal ingredients. The magic lies in mustard oil, garlic, green chilies, and salt, creating a comforting, spicy, and aromatic side dish. Despite modernization, the love for sutki and vorta remains unchanged. Whether in a humble village home or a high-end Dhaka restaurant, these dishes continue to be a staple on Bengali plates.