Heritage Harvest (celebrating traditional flavors and ingredients)

Iftar is a beautiful blend of flavors and traditions, designed to nourish the body and soul after a day of fasting. The meal often begins with the sweetness of dates and a refreshing sip of sorbot, a cool, flavorful drink made with fruits or herbs to rehydrate and revive the senses. Halim, a rich and comforting dish made from slow-cooked meat, lentils, and spices, offers a hearty and nourishing start, full of depth and warmth. Paired with spicy chola, this dish brings bold, tangy flavors to the table, complementing the comforting textures of the other dishes.