Egg Masala

Egg masala with cucumber and mustard pesto is a unique twist on a classic dish, bursting with bold and tangy flavors! Boiled eggs are smothered in a vibrant, aromatic sauce made from a blend of cucumber, mustard pesto, fried chilies, and a hint of tangy tomato sauce. The mustard oil adds a sharp richness, while sautéed onions infuse the dish with warmth and depth. A sprinkle of fresh coriander leaves and a pinch of salt balance the flavors, creating a delightful combination of heat, tanginess, and freshness. This innovative version of egg masala offers a perfect harmony of textures and tastes.