Grill Master’s Choice plate

2 cups shredded cooked chicken, pork, or beef (leftover or rotisserie works well) ½ cup BBQ sauce (your favorite brand or homemade) 4 sandwich buns (brioche, hamburger, or Kaiser rolls) ½ cup coleslaw (optional, for topping) ¼ cup sliced pickles (optional) ¼ cup sliced red onions (optional) 1 tbsp butter (for toasting buns) Instructions: 1. Heat the Meat: In a skillet over medium heat, combine the shredded meat and BBQ sauce. Stir and heat for about 5 minutes until warmed through. 2. Toast the Buns: Butter the inside of the sandwich buns and toast them on a skillet or grill until golden brown. 3. Assemble the Sandwich: Place a generous amount of BBQ meat on the bottom half of each bun. Top with coleslaw, pickles, and red onions if using.