This elegant dessert features a rich and creamy caramel flan, sliced into perfect squares, with a deep amber caramelized top. The dish is elevated with delicate shards of golden sugar art, adding both a crisp texture and a luxurious aesthetic. Served on a simple white plate, the presentation allows the rich tones of the flan and the glistening sugar to take center stage, making it an inviting and indulgent treat.