Chili Crab is a seafood dish that originated from Singapore. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce. I found this to be real good and the servings of sticky rice and garlic toast can attest to that. Imagine the meaty claws of the crabs topped with sweet and spicy sauce alongside tartar sauce …now that makes me really craving for more.Try this Chili Crab recipe.