Custard with gulap jam

This dessert is a fusion of Indian and Western flavors. The idea comes from combining the rich, milky sweetness of gulab jamun with the smooth, creamy texture of custard. Custard is a classic Western dessert, while gulab jamun is a beloved Indian sweet. Together, they create a harmonious blend of flavors—warm, spongy gulab jamuns soaked in saffron-infused custard, making it an indulgent treat for special occasions like festivals, weddings, or family gatherings. --- Plating Ideas for Gulab Jamun Custard 1. Elegant Glass Serving: Serve in a tall dessert glass or a martini glass for a modern, stylish look. Place a whole gulab jamun at the bottom and pour custard over it. Garnish with edible gold leaf, saffron strands, or crushed pistachios for a royal touch.2. Layered in a Jar: Use a small mason jar or parfait glass for a layered effect. Alternate layers of chopped gulab jamun and custard. Top with whipped cream and a sprinkle of nuts.Chocolate Shell Surprise: Place a gulab jamun inside a chocolate dome and pour warm custard over it at the table. The chocolate melts, revealing the gulab jamun inside—a delightful experience for guests!